The Nasi Goreng with the silvers of bacon and slices of white sausages was really very nice. As was the Curry Chicken with little gravy but bombastic taste and fried Fish Fingers, served on an oily napkin. In fact, I dare say this was my best meal in NUS ever. There truly is nothing better than home-cooked food. Thanks you guys, Jie Ying and Kai ling! Greatly appreciate your waking up early to cook and lug the food from one end of Singapore to the other.
MMM Looks yummy to meh! Lol
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